Frozen Fish and Seafood Products

Steamers in 5 (five minutes of microwaving, that is) are available under the Goose Point label in 454-gram containers packed by Bay Center, Washington, USA-based Nisbet Oyster Co., Inc. Selling for $4.98, the restaurant-quality product features farm-raised baby-size clams seasoned with garlic, butter, lemon and parsley. It may be served as an appetizer for two persons, for as a dinner for one.

Retail packs of Parmesan Panko Shrimp are sold in the USA under the Joe’s Crab Shack label distributed by McAllen, Texas-based Gourmet Express. The 255-gram, lightly breaded product is produced in Thailand and sells for $6.99. It comes with a packet of herb marinara sauce.

Fried Scallops, made from whole bay scallops enrobed in wheat-based breading, are sold at retail stores under the Mrs. Paul’s brand marketed by the Cherry Hill, New Jersey, USA-headquartered Pinnacle Foods Group. The 198-gram package is offered at $7.99.

The “Bake Perfect Bag” that contains Birds Eye Simply “Bake to Perfection” offerings such as this North Atlantic Haddock Fillet dish allows UK consumers to pop the product into the oven straight from the freezer. It is formulated with foil to lock in flavor, micro perforations to control the amount of steam allowed to escape, heat seals to prevent leaking, and see-through windows to enable one to keep an eye on the cooking process.