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Quick Frozen Foods International - July 2011











Features - July 2011

QFFI's Global Seafood Magazine

Zeroing in on Europe, Thai Union Aims
To Nearly Double Group Sales by 2015

Shifting from commodities to more profitable value-added products is high priority for diversified seafood supplier, whose products range from canned tuna to frozen shrimp and ready meals.

Soaring Prices Bring Changes
To Frozen Shrimp Business

Thai Department of Fisheries Lends Hand
In Cobia Farming and Sustainable Crabbing

Making the Scene and Being Seen
At Seafood Exposition in Brussels

Pangasius Provocake Dish and Tambaqui Ribs
Score Big at ESE for Vinh Hoan and Halieutis

From Vietnam to Norway to North America:
Nordic Group Promotes Farm-Raised Cobia

Private Equity Firm from Florida Snaps Up
Contessa Premium Foods in Bankruptcy Sale

Potato Business Update

Made Sustainably the Agrarfrost Way:
Tasty, Premium Frozen Potato Products

Value-Added Potato Products Always
On Menu at Lamb Weston/Meijer

Van de Put Now McCain CEO,
Succeeding Morrison at Helm

Facing Challenging Times in Potato Market,
Aviko Fights Back with Innovative Products

News From Europe

Sustainable Production and Consumption
Of Vegetables on Front Burner in Brussels

Attributes of frozen and canned products in spotlight at PROFEL Conference, which addresses issues ranging from health and nutrition to price trends and CAP reform.

Jean-Bernard Bonduelle Chosen
As New President of PROFEL

Findus Aims to be Spain’s Top Frozen Brand

DTI Approves Board, Issues Reports,
Awards Cool Cups at Tiefkühltagung

Apetito Posts Gains, Avoids E-Coli Fallout,
But Faces Stiff Competition Due to Costs

FRoSTA Margins Under Pressure
From Rising Commodity Prices

Frozen Pizza Scene

Dr. Oetker Sales Gaining Beyond Germany;
Company Looking to Asia

Frozen Baked Goods & Deserts

Erlenbacher Ups Capacity, Bakes New Cakes, Introduces More Sweet Moments Dessert Cups

Report from Bangkok

THAIFEX – World of Food Asia Show
Serves Up “Your Recipe for Success”

Annual exhibition attracts important global buyers, with 23% of visitors coming from abroad. Largest foreign continents hail from nearby Malaysia, as well as China and Japan.

Frozen Foods in North America

Frozen Food Sales Advance at ConAgra

IHOP Goes After Retail Breakfast Market
With Frozen Line Distributed at Walmart

Mexican Restaurants Move into First Place

Warehousing World

With Transition Now Complete,
Kloosterboer Flag Flies Higher in Flushing

Nordfrost’s Latest Expansion Campaign
Is Nearing Completion in Southern Germany

Preferred Freezer Services
Plans More Facilities in China

Maersk Executive to Address Efficiency and Sustainability Priorities for Container Trade

Frozen Food Forum

The East is Green, with a Big Stash
Of Cold Cash for Hot Deals Abroad

   
QUICK FROZEN FOODS INTERNATIONAL is published by EW Williams Publications Company
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