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Quick Frozen Foods International - July 2010








Features - July 2010

Frozen Fruits & Vegetables

Cranberries for All Seasons and Good Reasons
Debuted by Edgewood Bogs Under New Brand

Sales Up at PinguinLutosa,
Despite Slump in Euro Prices

Bumper Crop of Egyptian Fruits, Vegetables
At Summer Fancy Food Show in New York City

Ardo Acquires Ploegmakers Food Ingredients;
Offers Cold Storage and Distribution in UK

QFFI's Global Seafood Magazine

Commercial Seabass Demonstration Farm
Focuses on Sustainable Aquaculture in India

Sustainability through diversification is the mantra, as technologies are developed for seed production and farming of other species including mudcrab, grouper, cobia and tilapia.

Oil Spill in Gulf of Mexico, Other Shrimp Woes
Should Boost Exports of Shrimp from Thailand

Will Red Lobster’s Lobster Grow on Farms?

In Wake of Ash Clouds and Travel Chaos,
European Seafood Exposition Sails On

World’s biggest show of its kind draws large crowds, as usual. And for the first time ever, a marketer of value-added convenience products from India wins prestigious Prix d’Elite Award.

News from Europe

Frozen Food Growth Slowing in Germany;
Retail Volume Slipping in United Kingdom

Recession seems to be taking its toll in the two largest European QFF markets.

Frozen Foods Pass Environmental Muster,
According to Study by Ecological Group

Annual Tiefkühltagung meeting of the German Frozen Food Institute provides lots of useful information and market statistics, as well as plenty of business-to-business networking opportunities. Decision is made to relocate headquarters to Berlin this October.

International Sales Key to Oetker Pizza Gains

Sales Down but Profits Increase for apetito; Currywurst Still Top Menu Pick in Canteens

Lantmännen Rolls Out New Breads,
Announces Management Change

Private Equity Firms To Bid on Picard Chain

Lamb Weston/Meijer and RWA
Form Joint Venture in Austria

Frozen Foods in North America

New Alexia Side Dishes from ConAgra
Go Swiftly from Freezer to Plate

Russia Lifts Ban on US Poultry Imports,
But Cargill Hedges Bets

NASCAR Ticket to Ride Promotion by
Ruiz Puts Tornados Snacks in the Fast Lane

Food Taipei

Celebrating 20-Year Anniversary Edition,
Taiwan Show Delivers ‘Triple Happiness’

Producers of value-added frozen ready meals, traditional Chinese dim sum, fish, seafood, poultry and other delicacies serve up a cornucopia of tasty treats at the annual exhibition.

Ice Cream Scoops

R&R Ice Cream ‘Takes the Cake’;
Rolls Out World Cup Football Treats

Warehousing World

USCS Warehouses Going Green and Lean,
With Focus on Sustainability

AmeriCold Gets on Target with Target Corp.;
Puts Initial Public Offering on Hold, for Now

Expansion Continues at Nordfrost,
Following Period of Strong Growth

Mark Blanchard and Michael McClendon
Elected New Chairmen of IARW and WFLO

Preferred Freezer Services
Opens First PRW in Vietnam

VersaCold Opens New Coldstore
At Strategic Puget Sound Site

New Orleans Approves Refrigerated Terminal
At Accessible Location on Mississippi River

Growing Steadily Since 1999,
TKC is Ready for Next Time

Frozen Food Forum

Feds Say it’s Okay – Go Ahead
And Enjoy Gulf Shrimp and Fish

QUICK FROZEN FOODS INTERNATIONAL is published by EW Williams Publications Company
2125 Center Avenue, Suite 305, Fort Lee, NJ 07024-5898, USA; Phone: 1-201- 592-7007; Fax: 1-201-592-7171