QFFI's Global Seafood Magazine

Thailand Gears Up Shrimp Production
To Meet Demand for Value-Added Products
Rising orders from overseas buyers come at a time when more supply is needed to make convenience foods. In 2010 shipments to Spain and China, for first time, topped Canada.

Thailand’s Department of Fisheries Releases Endangered Giant Clams into Andaman Sea

Indian Seafood Exports Setting New Record;
$2.3 Billion Sales Forecast for 2010-11 Year

Double V for Victory in Boston
For Tasty Prawn Lollipop Achari

Frozen Fuits and Vegetables

Frozen Vegetables for Kids, Pregnant Women
OKed for UK Healthy Start Vouchers Program

Frenzel Manschnow Plant Closes,
110 Employees Left Without Jobs

McCain Makes Major Upgrade
At Factory in New Zealand

Fresh Buy for PinguinLutosa is Scana Noliko; Investments Accelerate in United Kingdom

News From Europe

While Surge in Economy Boosts Morale,
Frozen Food Sales Remain Soft Overall
Value-added fish and seafood products edge up, leading the pack with turnover topping 1.1 billion euros in 2010. Pizza, also valued at over a billion euros, rises a bit. Vegetables, herbs, fruit and baked goods gain. Meat sales slump, ready meals hit bump, and snacks take lump.

Getting Creative with “Koch kreativ” –
Frosta Rolls New Products

Ice Cream and Frozen Fish Categories
Post Best Gains in Soft British Market
Yes, times are tough. But if one steps back and looks at the the big picture with historical perspective, the retail market is seen as up by over £500 million in the past three years.

Heinen Freezing Targets
Further Expansion in Developing Markets

Hamburg is Not Only ‘Hycity” –
For Linde it’s Also ‘Cryogenic City’

Pasta Production Trends

Keck Streamlines Supply Chain,
Cuts Energy Use and CO2 Emissions

Lasagne, Cannelloni, Pasta Trio:
Giacobbe Makes it, and Lots More

Ice Cream Scoops

DMK’s Ice Cream Production Unit
Running as Independent Operation

Frozen Foods in North America

Health is Wealth, and Freezer Cabinets
In Canada are Rich in Healthy Choices
From Vegetable and Goat Cheese Pizza to Mango Curry Chicken and Garlic Shrimp Skillet Meals, recipes call for greater use of natural ingredients, elimination of preservatives, artificial flavor enhancers and colorants, and reduction of sodium and sugar whenever possible.

Japan Almanac Statistics

Japan: Volume & Value of Frozen Food in 2008 and 2009

Warehousing World

Japan’s Deadly Disaster Hits Frozens;
Coldstores and Factories Damaged
Some countries ban imports from affected areas. Others step up food inspections, but China offers to make up for lost production. US Navy comes to rescue with direct assistance.

EUR 22 Million Upgrade in Schneiderkrug
Is Latest Nordfrost Expansion

BLG Caters to Bremerhaven’s Fishtown
And Other Clients Far and Wide

Turnover Rises 9% for Thermotraffic GmbH,
But Margins Remain Tight

Interstate Warehousing Adds Space
To Coldstore in Central Tennessee

USCS Joins SmartWay; Gets SmartWatt Too

European Cold Chain Meeting
Attracts International Crowd

Frozen Food Forum

When it Comes to Seafood Fraud,
Let Judge Judy Render the Verdict