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Quick Frozen Foods International News


Ruiz Rules the Frozen Mexican Roost
Ruiz Foods, Dinuba, California, has become the largest frozen
Mexican food manufacturer in the United States, according to the
June 2010 issue of Hispanic Business Magazine, The maker of the
El Monterey and Tornados brands, is also ranked:

" first among the top 10 U.S. Hispanic-owned manufacturing
companies in the United States (in 2009, Ruiz ranked second)

" first among the top 500 U.S. Hispanic-owned manufacturing
companies in the State of California (In 2009, it ranked first).

" sixth among the top 500 Hispanic-owned businesses in the United
States according to the June, 2009 issue of Hispanic Business
Magazine. (In 2009, it ranked 14th).

"We attribute our success to our commitment to respond to the
consumer's desire for food that brings convenience, great taste,
quality ingredients and solid value to the family, said Bryce
Ruiz, president and ceo, Ruiz Foods. "It's a commitment my dad
and grandfather made when they co founded Ruiz Foods in 1964. We
are very proud of what our Team Members and our vision continue
to accomplish."
28-Jun-10
QFFI - JULY 2010

QFFI - APRIL 2010
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QFFI - JANUARY 2010
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QUICK FROZEN FOODS INTERNATIONAL is published by EW Williams Publications Company
2125 Center Avenue, Suite 305, Fort Lee, NJ 07024-5898, USA; Phone: 1-201- 592-7007; Fax: 1-201-592-7171