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About
Quick Frozen Foods International
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quarterly since 1959, Quick Frozen Foods International is the world’s
leading publication serving the frozen food industry. The magazine
reports on all aspects from processing to storage, distribution, retailing
and foodservice. Product trends, surveys and country reports are an
important part of every issue. Additionally, our statistical analysis,
presented in October, is considered to be the industry standard and
many processors, retailers and foodservice operators base their projections
on these important numbers.
Although the focus is mainly on North
America and Europe, Quick Frozen Foods International reports on
trends in Asia, South America and elsewhere. With subscribers in
over 100 countries, it is considered must reading for those who
need to know what’s going on in the industry.
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